Oh, I’ve missed my blog so much and so happy to be back with this low carb cauliflower halloumi portobello burger… an open burger to be precise 🙂 Super yummy and super easy to make and did I mention a low carb part?
You’ll wonder what is with the whole low carb thing… well, this is my brand new resolution – ever since I returned from three-week holidays in France. Time in France was amazing – freshly baked croissants every single day, baguette for lunch and ice cream after dinner. Loads of wine. Really amazing, would do it all over again… but in the meantime, Patrick and I decided to cut back on carbs.
I read a lot about low-carb and keto diet and to me it totally makes sense. I do a mild version, aiming not to cross 100 gm carbs per day. Basically, this means no bread, pasta, any processes and sweet stuff. Which is actually pretty much how I normally eat (by normally I mean – when I’m home in Germany.) So nothing extreme.