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Grilled Shrimps & Asparagus with Edamame Avocado Coriander Lime Puree

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I know, asparagus season is kind of over, but consider this “closing of a season” kind of recipe. Besides, if you don’t have asparagus, you can skip it – the other ingredients: avocado, coriander, and lime will give the same amazing outcome.

This is a very simple, light and fresh recipe, which is great when you plan to grill with family or friends and want to have smth healthy and sophisticated. The longest part is marinading the shrimps and assembling the skewers. Everything else is done in less than 5 minutes and with few pulses of your blender.

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Beetroot deviled eggs (GF, PALEO)

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Absolutely delicious and very festive appetizer, which also happens to be healthy and super easy to make.

Some will say this is a typical easter recipe and actually it can very well be one, but I like deviled eggs any time of the year. Like any other egg dish, deviled eggs are never out of fashion and can be so versatile! Just think of it – deviled eggs with truffled mayo, or filled with wasabi and avocado paste, or topped with caviar or salmon… yum! not to mention that they look so cute! beetroot version, in my opinion, runs the beauty show 🙂

The trickiest part of the whole recipe is to make sure that the eggs are hard-boiled and peel easily. The rest of the magic is done by your blender.

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