Absolutely delicious and very festive appetizer, which also happens to be healthy and super easy to make.
Some will say this is a typical easter recipe and actually it can very well be one, but I like deviled eggs any time of the year. Like any other egg dish, deviled eggs are never out of fashion and can be so versatile! Just think of it – deviled eggs with truffled mayo, or filled with wasabi and avocado paste, or topped with caviar or salmon… yum! not to mention that they look so cute! beetroot version, in my opinion, runs the beauty show 🙂
The trickiest part of the whole recipe is to make sure that the eggs are hard-boiled and peel easily. The rest of the magic is done by your blender.
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